Dianna's Neighborhood Bistro

Fresh tomato, Fresh basil, and oregano, garnished with organic mixed greens and Dianna’s balsamic vinaigrette

Locally made sweet Italian sausage (John and son) combined with herbed bread crumb stuffing topped with a little parmigiano-reggiano

Homemade humus, with fresh vegetables, fresh Syrian bread garnished with pepperoncini and Kalamata olive

Server with marble rye toast points, appropriate garnish, and our lemon caper dill dressing

Fresh dry sea scallops wrapped in pecan bacon, drizzled with a Vermont maple syrup balsamic reduction

Native wild calamari soaked in a Louisiana buttermilk marinade, dusted with seasoned cornmeal, and sautéed with roasted poblano, jalapeno, and sliced banana peppers, with garbanzo beans, organic mixed greens, x.v.o.o. garlic, fresh basil and white wine

A sliced plank of fresh Grande mozzarella, specially seasoned bread crumbs, pan fried, served over our herbed marinara, garnished with pecorino Romano, and fresh chopped parsley

Three Maine lobster filled ravioli’s in lobster cream sauce with roasted shallots, roasted grape tomatoes, and fresh chives

Boneless marinated chicken, sautéed in a spicy hot habanera sauce, served with celery, carrot, and our buttermilk ranch dressing. (Note If needed extra paper napkins and a free glass of milk will be provided.)

with roasted leeks, roasted garlic, petite green peas in a Pernod cream sauce

Served with toasted Syrian bread pita chips

Fresh crisp greens, organic mixed greens, grape tomatoes, shredded carrot, shredded cabbage, cucumber, red onion, garden pepper, Kalamata olive, pepperoncini and Dianna’s balsamic vinaigrette.

With red onion, grape tomato, sliced mushroom, cucumber, hardboiled egg, fresh mozzarella, and toasted pecans with a hot bacon, Dijon, vinaigrette

Organic baby kale, arugula, mix greens, pea shoots, shredded carrot, broccoli, Asian pear, golden raisins, dried cranberries, and toasted almonds, with a white balsamic, honey, and cider vinaigrette.

Organic baby kale, grape tomatoes, golden raisins, roasted garlic cloves, parmesan crisps, homemade croutons and dressing, garnished with shaved parmigiano-reggiano

Organic mixed greens and baby arugula, black beans, banana peppers, avocado, roasted poblano peppers, kernel corn, Colby jack cheese, tortilla crisp and fresh cilantro and jalapeno dressing

Organic mixed greens, grape tomatoes red onion, quinoa, whole wheat penne, topped with sautéed garbanzo beans, cremini mushrooms, garlic, with our lemon, sage and mint dressing. Finished with feta cheese

Sliced grilled chicken breast, roasted poblano peppers, Colby jack cheese, baby arugula, and our spicy fresh cilantro and jalapeño dressing. (yes you can change to a milder dressing like our homemade ranch.)

Prosciutto, fresh mozzarella, roasted peppers, reggiano parmigiana, sundried tomato, baby spinach, and our roasted garlic Italian mayonnaise

Wedges of brie cheese, roasted Portobello mushroom, fresh sliced apple, caramelized shallots, organic mixed greens, and whole grain mustard. (milder than Dijon)

In house thin sliced roast beef, asiago cheese, caramelized shallots, fresh tomato, red onion, ½ sour pickle, Bibb lettuce, and tiger sauce, (a mild horseradish sauce).

White albacore tuna salad with diced celery and Hellman’s mayonnaise. Melted Swiss, red onion, ½ sour pickle and Bibb lettuce

Avocado, Applewood bacon, Colby jack cheese, lettuce, tomato, and Hellman’s mayo.

Roasted Portobello mushroom, melted Swiss, red onion, tomato, ½ sour pickle, Bibb lettuce, and dijonaise dressing

Applewood smoked bacon, American cheese, lettuce, tomato, red onion, ½ sour pickle, and our all American dressing

Mesquite dry rubbed seasoned burger, roasted poblano pepper, pecan smoked bacon, Colby jack cheese, avocado, red onion, Bibb lettuce, tomato, and honey mustard BBQ

Build your own burger, with lettuce, tomato, red onion, ½ sour pickles, jalapeños, choice of one type of cheese, almost any of our homemade dressings. (Other items would have an additional charge like bacon, avocado, artichoke, etc.)

Roasted peppers, shredded carrot, organic pea shoots, baby arugula, red onion, tomato, feta, and Dianna’s creamy balsamic dressing

Fresh cold water North Atlantic Salmon, seasoned and grilled, with melted Swiss, Bibb lettuce, cucumber, red onion, tomato, and our lemon, caper, dill, dressing

Seasoned ground lamb, grilled eggplant, roasted grape tomatoes, sautéed sweets onions, crisp greens, and tzatziki served in a fresh Syrian bread pocket

White albacore tuna salad with chopped fresh celery, and Hellman’s. Served with lettuce, tomato, red onion, ½ sour pickle, and choice of American or Swiss, in a fresh Syrian bread pocket

Sautéed broccoli, red and poblano peppers, carrot, spinach, marinated artichoke, portabella, sweet onions, x.v.o.o, sea salt, fresh ground pepper, topped with feta cheese, and served over a piece of hot Syrian bread spread with humus

With sauerkraut, marinated red onion, melted Swiss, ½ sour pickle, celery salt, and Thousand Island dressing with crumbled hard-boiled egg. Served between grilled rye bread.

With sauerkraut, sautéed sweet onions, melted Swiss cheese, ½ sour pickle, celery salt, Horseradish-Wholegrain-Dijon mustard, served between grilled rye bread.

Marinated and grilled sliced chicken breast, organic baby kale, roasted peppers, roasted grape tomatoes, red onion, and feta cheese, with Dianna’s creamy balsamic dressing.

Marinated and grilled sliced chicken breast, Asian pear, and Applewood smoked bacon. With organic mixed greens, red onion, and pesto mayonnaise.

Fresh asparagus, spinach, broccoli, roasted grape tomatoes, marinated red onion, roasted peppers, Kalamata olives, and our honey mustard dressing.

Thin sliced in house roast beef, fresh asparagus, roasted Portobello, marinated red onion, tomato, spinach, and our gorgonzola dressing.

Marinated grilled sliced chicken breast, caramelized shallots, roasted peppers, tomato, organic pea shoots, spinach, and our spicy, smokey, chipotle dressing.

Marinated grilled chicken breast, spinach, roasted Portobello, Applewood bacon, tomato, red onion, and our honey mustard dressing.

Sautéed breast of chicken, covered with our herbed marinara, and the real Parmigiano Reggiano with a little Grande mozzarella. Served over your choice of pasta. (Substitute chicken for veal $23)

Sautéed breast of chicken, in a white wine, lemon, caper, sauce with fresh dill, and seedless tomato. Served over your choice of pasta. (Substitute chicken for veal $22)

Sautéed breast of chicken, with cremini, Portobello mushrooms, shallots, roasted red peppers, fresh rosemary, Marsala wine, and chicken veloute. Served over your choice of pasta. (Substitute chicken for veal $23)

Fresh breast of chicken, seasoned, floured, then egg battered and sautéed. Finished in a white wine, lemon, butter sauce, with fresh chopped parsley. Served over your choice of pasta. (Substitute chicken for veal $23)

Sautéed breast of chicken, with garlic, capers, fresh basil, Kalamata olives, sundried tomatoes, white wine, lemon, and chicken veloute. Topped with feta cheese. (Substitute chicken for veal $23)

Sautéed breast of chicken, with broccoli, asparagus, artichoke hearts, shallots, roasted grape tomatoes, and fresh basil, in a gorgonzola cheese sauce served over spinach filled ravioli.

Fresh veal medallions, sautéed, with Portobello, cremini, and shitake mushrooms, shallots, prosciutto, garlic, fresh rosemary, and a brandied demi-glace. Served over pappardelle pasta.

Pan seared Mexican gulf white shrimp, dry native sea scallops, New Zealand mussels, & pieces of cold water Salmon, sautéed, cremini mushrooms, broccoli florets, seedless tomato, scallions, garlic, white wine, and simmered in a lobster cream sauce, served over pappardelle pasta.

Fresh Haddock baked in white wine, lemon, and butter. Topped with seasoned crushed Ritz cracker. Served with roasted Yukon gold potatoes, and sautéed French green beans

New England baked haddock served over sautéed sliced Yukon gold potatoes, shallots, spinach, cremini mushrooms, white wine, cream, and parmigiana-reggiano cheese.

Large Mexican white shrimp, sautéed with broccoli florets, seedless tomato, chopped scallions, in a white wine, lemon sauce, served over your choice of pasta.

Fresh cold water Salmon, with a Moroccan dry rubbed spice, pan seared in a cast iron skillet. Served with a Chinese black rice and vegetable blend. Drizzled with X.V.O.O.

Served over a warm organic baby kale and spinach pasta salad, with roasted grape tomatoes, Kalamata olives, cucumber, marinated red onion, penne pasta and Dianna’s balsamic dressing.

Layers of pasta, separated with seasoned ground beef, and sweet locally made sausage, (John and Son), herbed marinara, Grande ricotta, and three other cheeses.

Layers of pasta sheets, separated, with seasoned grilled vegetables, a center layer of sautéed spinach, and broccoli florets. Herbed marinara, and four cheeses.

Hand cut 8oz angus filet, seasoned, flash charbroiled, then finished in a cast iron skillet with shallots, and crushed green peppercorns, in a brandied demi-glace. Served with roasted Yukon gold potatoes, and French green beans

Simply dry rubbed seasoned, and char-grilled. Served with roasted Yukon gold potatoes, and French green beans